12TH GRADE

Microbiology, Biotechnology, English IV

Microbiology

Microbiology is a two semester lab science course covering cell physiology and biological research techniques and genetic engineering. The course will survey the microbial world with its many branches of bacteriology, virology, mycology, parasitology, and others. The sub disciplines of veterinary, environmental, evolutionary, industrial, pharmaceutical, and food microbiology will be studied as well.

Agricultural and Industrial Biotechnology

Agricultural and Industrial Biotechnology is a two semester course which provides entry-level as well as advanced training in biotechnology skills, methods, and applications. The course is laboratory based and integrates the core competencies of the life science career pathway and physical sciences with the technical skills needed for post-secondary education and/or employment in the biotechnology industry.

English IV

The following areas/themes will be covered throughout the year:

Writing Personality Profile
Application Essay
Research Report
Proposal
Satire
Subject Analysis
Dramatic Scene
Critical Review

Grammar The Sentence and It’s Parts
Phrases
Clauses
Rhetorical Grammar

Vocabulary
Words with Multiple Meanings
Analyzing Word Parts
Precision in Language
Denotations and Connotations
Homonyms, Homophones, and Homographs
Using Context Clues
Identifying Word Parts
Strategies for Developing Vocabulary
Understanding Analogies

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Brush Prairie, WA 98606

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Battle Ground, WA 98604

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