BIOTECHNOLOGY & MICROBIOLOGY

Semester 1 & 2

Microbiology

Microbiology is a two semester lab science course covering cell physiology and biological research techniques and genetic engineering. The course will survey the microbial world with its many branches of bacteriology, virology, mycology, parasitology, and others. The sub disciplines of veterinary, environmental, evolutionary, industrial, pharmaceutical, and food microbiology will be studied as well.

Agricultural and Industrial Biotechnology

Agricultural and Industrial Biotechnology is a two semester course which provides entry-level as well as advanced training in biotechnology skills, methods, and applications. The course is laboratory based and integrates the core competencies of the life science career pathway and physical sciences with the technical skills needed for post-secondary education and/or employment in the biotechnology industry.

English

The following areas/themes will be covered throughout the year:

Writing Personality Profile

Application Essay

Research Report

Proposal

Satire

Subject Analysis

Dramatic Scene

Critical Review

Grammar The Sentence and Its Parts

Phrases

Clauses

Rhetorical Grammar

Vocabulary Using Word Origin

Words with Multiple Meanings

Analyzing Word Parts

Precision in Language

Denotations and Connotations

Homonyms, Homophones, and Homographs

Using Context Clues

Identifying Word Parts

Strategies for Developing Vocabulary

Understanding Analogies

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Brush Prairie, WA 98606

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Battle Ground, WA 98604

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